Nutrition Internship

Description

Job Summary: Internship position to monitor and guide meal production, assist in food quality and sanitary hygiene control, supervise quality control spreadsheets, and deliver Good Manufacturing Practices (GMP) training. Key Highlights: 1. Meal production monitoring and guidance 2. Food quality control and good hygiene practices 3. Implementation of Good Manufacturing Practices (GMP) training **Responsibilities:** * Monitor and guide meal production in the industrial kitchen; * Assist in food quality control and sanitary hygiene practices, providing guidance to staff; * Supervise quality control spreadsheets; * Deliver Good Manufacturing Practices (GMP) training. **Important Details** * Salary: R$600.00 * Schedule: 11:30 AM to 3:30 PM — 4 hours per day * Shift: Monday to Friday * Lunch provided at the on-site restaurant * Benefits: Life insurance, Benefiz (health, dental, leisure, etc.), discounts for employees and one guest at company establishments, lunch at the restaurant, and transportation allowance. Job Type: Internship Contract Duration: 24 months Compensation: Up to R$600.00 per month Benefits: * Transportation allowance Selection Question(s): * Please provide your CPF Work Location: On-site