Description
Job Summary:
This internship involves supervision and guidance of meal production, food quality control, supervision of quality control spreadsheets, and implementation of Good Manufacturing Practices training.
Key Highlights:
1. Supervision and guidance of meal production in the industrial kitchen
2. Assistance in food quality control and good sanitary hygiene practices
3. Supervision of quality control spreadsheets and implementation of training
**Responsibilities:**
* Supervise and guide meal production in the industrial kitchen;
* Assist in food quality control and good sanitary hygiene practices, guiding the team;
* Supervise quality control spreadsheets;
* Implement Good Manufacturing Practices training.
**Important Information**
* Salary: R$600.00
* Working Hours: 11:30 AM to 3:30 PM
* Schedule: Monday to Friday
* Lunch provided at the restaurant itself
* Benefits: Life Insurance, Benefiz (health, dental, leisure, etc.), discounts for up to one companion at affiliated establishments, lunch at the restaurant, and transportation allowance.
Job Type: Internship
Contract Duration: 24 months
Payment: Up to R$600.00 per month
Benefits:
* Transportation allowance
Selection Question(s):
* Please provide your CPF