Junior Apprentice

Activities: * Sort merchandise using a data collector; * Maintain inventory organization in the department; * Store and replenish items Location: Be
- Health insurance
- Dental insurance
- Commuter assistance

Job Summary: Nutrition internship focused on menu planning, quality control, inventory management, and monitoring of meal production and distribution. Key Highlights: 1. Focus on food quality control and good handling practices 2. Development in menu planning and cost management 3. Monitoring of meal production and distribution * Menu planning, food quality control, and administrative routine monitoring. * Monitoring of good handling practices. * Shelf-life verification, inventory organization, and cost control. * Monitoring of meal production and distribution. Job Type: Internship Contract Duration: 24 months Compensation: R$1\.100,00 \- R$1\.300,00 per week Benefits: * Meal allowance * Transportation allowance Selection Question(s): * Experience with Canva and Artificial Intelligence tools is a plus. * Must be currently enrolled in a Nutrition program. * Availability to work in Jundiaí. Education: * Currently pursuing or have interrupted high school education (Mandatory) Work Location: On-site
João Silva
Indeed · HR