Junior Apprentice - Kitchen

Description

Job Summary: We are seeking a Junior Apprentice to work in the Kitchen area, organizing and sanitizing the workspace, assisting with ingredient sorting and basic inventory control, under the supervision of professionals. Key Highlights: 1. Support in daily kitchen activities 2. Professional development 3. Guidance from experienced professionals We are seeking a Junior Apprentice to work in the Kitchen area; the apprentice will organize and sanitize the workspace, assist with ingredient sorting, perform basic inventory control, and comply with hygiene, food safety, and good practices standards. The apprentice will also support the kitchen team in daily activities, always accompanied and guided by professionals in the field. **Requirements:** Be aged between 18 and 22 years, currently enrolled in or have completed high school, possess strong communication skills, organization, agility, responsibility, and interest in learning and professional development. **Work Schedule** \- 08:00 to 14:00, Monday to Friday **Note:** Prior experience in kitchens, cleaning, inventory management, or customer service is considered a plus. Job Type: Apprenticeship Compensation: R$884.40 \- R$913.87 per month Benefits: * Transportation allowance Selection Question(s): * Do you reside in Hortolândia? * Are you available to attend a course in Campinas? (Transportation allowance is provided by the company) Work Location: On-site