Description
**Responsibilities**
* Develop and apply the innovation methodology, disseminating the culture across involved departments;
* Transform trends into viable projects, creating, adjusting, and validating formulations and tests;
* Prepare and maintain technical documentation and development history, analyzing results and generating reports;
* Plan and conduct sensory, physicochemical, and performance analyses, ensuring product compliance;
* Act as an interface between departments, ensuring alignment among strategy, technical feasibility, and commercial expectations;
* Manage the innovation pipeline, defining criteria, monitoring KPIs, and reporting results;
* Monitor trends, technologies, and ingredients relevant to the business;
* Execute and evaluate tests at laboratory, pilot, and industrial scales;
* Analyze results and validate product performance.
**Requirements**
* Bachelor's degree in Food Engineering, Chemistry, or related fields;
* Prior experience in the food industry;
* Proactive and investigative profile, with influential communication skills, adaptability to change, and strong results orientation;
* Must reside in Jundiaí and surrounding areas.
Minimum Education Level: Bachelor's Degree