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Job Summary: This role involves preparing meals, requiring candidates to demonstrate their culinary expertise through practical assessments and interviews. Key Highlights: 1. Opportunity to work in food services at an SESI unit. 2. Permanent selection process with practical assessment of knowledge. 3. Focus on food safety and workplace communication. 01261/2026 \- INDUSTRIAL SOCIAL SERVICE – 4064 alimentaSesi Tijucas/SC Before applying, carefully read the information available in the Selection Process Notice. Position: Cook I Salary: R$ 2\.387,12 Working Hours: 220 hours/month Schedule: As required by the institution Education Level: Up to incomplete 5th grade of Elementary Education (formerly 4th grade) or literacy without formal schooling. Experience: 6 months of experience in the position. Work Location: Tijucas/SC Contract Type: Monthly-paid Contract Duration: Indefinite This Selection Process is permanent; between the curriculum submission period and the final result stage, selection rounds will be held, including the Practical Assessment stage. Candidates who submit their applications and are approved in the Curriculum Assessment stage will be contacted via e\-mail or phone (as registered in their resume) to participate in the Practical Assessment stage (Case Study \+ Interview). During this contact, the date, location, and time for this stage will be communicated; it will be conducted in person. The candidate will receive a text related to the position and must describe, based on the text, a brief account of their experience in the position and their alignment with the vacancy. Approximate time: 10 minutes for the account description. Subsequently, candidates will undergo an individual interview lasting approximately 20 minutes, focusing on activities related to daily workplace routines, contingent upon verification of the candidate's literacy. Additional Information: Permanent Selection Process, with no confirmed hiring date. NOTE: SESI operates 01 (one) food service unit in Tijucas; candidates selected will be hired according to the unit’s demand. \- Branch 4064 \- alimentaSesi Avenida Jose Manoel Reis, 0 \- Centro, Tijucas/SC. ZIP Code: 88200\-000 Please note that candidates must clearly describe their experience and area of activity. Experiences unrelated to the position requirements will not be considered. Only information and experiences included in the resume uploaded to the Pandapé website will be considered. Attached resumes will not be accepted. Number of Positions: Reserve list (0\) Note: Disregard the statement above indicating one position, as it is a requirement of the electronic recruitment and selection system. BENEFITS OF WORKING WITH US: Health Plan \- UNIMED; Flu Vaccine; Group Life Insurance; Automobile/Residence Insurance Agreement; Private Pension Plan \- FIESCPrev; Profit-Sharing Program (PPR); Childcare Assistance; Sesi Fit \+ Health; Transportation Allowance; On-site Meal Benefit; and Food Card worth R$315.00. This Selection Process will be conducted in person and includes the following stages: * Resume submission; * Curriculum Assessment; * Practical Assessment (Case Study \+ Interview): Time allowed for test completion: 10 minutes; interview duration approximately 20 minutes; * Final Result. Job responsibilities and additional selection process information are provided in the attached files and the Disclosure Schedule. Evaluation Criteria: Communication and Interaction, Technical Knowledge, Leadership, and Food Safety. The candidate’s final score (FS) will be calculated as a weighted average using the following formula: Practical Assessment FS (final score) \= Practical Assessment (PA) Responsible Person: Fernanda Navarro Responsible Person's Email: fernanda.navarro@sesisc.org.br Phone: (48\) 33323295 Minimum Education Level: Elementary Education (1st level)
