cook

Description

Job Summary: Responsible for preparing and cooking dishes, maintaining kitchen hygiene, managing ingredients, and collaborating with the team while adhering to food safety standards. Key Highlights: 1. Experience in the role and ability to prepare various types of dishes 2. Team collaboration with a focus on hygiene and food safety **Responsibilities:** Responsible for preparing and cooking dishes according to recipes and standards, maintaining kitchen cleanliness and organization, managing ingredients, collaborating with the team, and complying with safe food handling and food safety regulations. **Benefits:** Variable compensation, transportation allowance, meal allowance, health and dental plans (via voluntary enrollment), SESC partnership, pharmacy, driving school, and optical store benefits. **Requirements:** Experience in the role, ability to prepare various types of dishes and proficiency in cooking techniques. Availability to work on a 6x1 schedule; shift from 5:00 PM to 12:55 AM. Employment Type: Full-time CLT Compensation: R$2.119,00 - R$2.119,35 per month Benefits: * Commercial partnerships and discounts * Transportation allowance Work Location: On-site