Cook

Description

Job Summary: We are seeking a Cook to ensure food quality, kitchen organization, and hygiene at an attraction restaurant. Key Highlights: 1. Prepare and execute dishes according to technical specifications and established standards 2. Maintain kitchen organization and cleanliness 3. Ensure dish quality, presentation, and flavor We are looking for a **Cook** to work at the restaurant of one of our attractions, ensuring food quality, kitchen organization, and compliance with food hygiene and safety standards. Responsibilities and Duties * Prepare and execute dishes according to technical specifications and established standards; * Perform food pre\-preparation, storage, and organization; * Ensure dish quality, presentation, and flavor; * Maintain kitchen organization and cleanliness; * Monitor ingredient expiration dates and proper storage; * Assist in inventory control and report restocking needs; * Comply with food hygiene and safety regulations; * Support the team to ensure operational speed and efficiency. Requirements and Qualifications * Completed high school education; * Proven experience as a cook; * Knowledge of good food handling practices (RDC/ANVISA); * Agility, organization, and attention to detail; * Ability to work in a team; * Availability to work on weekends and holidays; * Experience in high\-volume customer operations is a plus. **Meal Voucher** – R$600.00 per month **Present Bonus** – R$300.00 (per internal policy) **Partnerships with** SESC, Universities, and Language Schools **Conexa Saúde** (Psychologists, Nutritionists, and General Practitioners) **❤ Health Plan** (Available after probation period) **20% Discount** at Group A\&B stores and operations. Job Type: Full\-time, Permanent CLT Benefits: * Medical assistance * Partnerships and commercial discounts * Free parking * Food allowance * Meal voucher * Transportation voucher Work Location: On\-site