Butcher Assistant

Description

* Categorization, quality inspection, volume verification, and directing butcher products to cold rooms; * Refrigeration checks as required (chilled or frozen); * Packaging and labeling of cut and ground products for display; * Transporting portioned products and ensuring supply to display counters or (freezers and islands) in self-service areas, restocking cut, packaged, and labeled meats for sale; * Customer service at the counter, performing deboning, grinding, cutting, and slicing of various types of meat; * Weighing and arranging products in trays according to established standards and/or customer preferences — suggesting consumption options and promotions; * Adhering to food safety and hygiene standards, maintaining general order and cleanliness in the butcher section, preparation room, equipment, and meat display counters, preventing accidents and proliferation of insects and bacteria. Requirements and qualifications: **Minimum academic qualification:** completed high school. **Age range:** minimum 18 years old. Professional experience is not required. Prior experience working in a butcher shop is considered an advantage. Compensation: R$1\.586,69 \- R$2\.117,00 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing * Transportation allowance Work location: On-site