BAKER - Downtown

Description

Job Summary: Bakery professional in Salvador (Downtown) to prepare, decorate, and finish bakery products, ensuring quality and organization. Key Highlights: 1. Prepare and decorate cakes, sweets, pies, cookies, and desserts 2. Plan daily bakery production 3. Maintain workplace organization and hygiene An internship placement and recruitment agency is seeking a Bakery professional in Salvador (Downtown). DCN Estágios is a company specialized in connecting students with internship opportunities across various fields. Its goal is to facilitate young people's entry into the workforce and promote professional development. **Responsibilities:** Prepare, decorate, and finish cakes, sweets, pies, cookies, and desserts, ensuring balance among flavor, texture, and presentation. Plan daily bakery production, organizing preparation stages and quantities. Prepare doughs, fillings, and frostings following recipes and quality standards. Operate production equipment such as ovens, mixers, and other bakery utensils. Conduct quality control of prepared products. Assist in inventory management of supplies and raw materials. Maintain workplace organization and hygiene, complying with food safety regulations and good handling practices. Perform other tasks related to bakery routines. Previous experience as Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,500.00 * On-site meal * Transportation allowance **Additional Information:** * \#UrgentOpening * Contract type: Permanent — On-site * Schedule: Full-time * Working hours: Monday to Saturday, from 7:00 AM to 3:00 PM\.