Job Summary: Responsible for food pre-preparation, organization, production, and sanitation of food and kitchen facilities, under the supervision of the head chef and sous chef. Key Highlights: 1. Participation in pre-preparation and food production for various kitchen departments 2. Responsibility for plating dishes and kitchen sanitation 3. Work under the supervision of the head chef and sous chef SCHEDULE: Day shift: 08:00 to 16:20, 44 hours per week, rotating 6 days on / 1 day off Responsibilities: The kitchen assistant is fully supervised by the head chef and sous chef, and is responsible for pre-preparation, organization, and food production across all kitchen departments; plating and preparation of dishes; and comprehensive kitchen sanitation and finalization — including environmental sanitation (i.e., cleaning and disinfection of the premises) and food sanitation (i.e., storage and labeling of processed and handled products), as well as equipment washing, etc. Compensation: R$2.000,00 - R$2.700,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
