Job Summary: A professional responsible for cutting, deboning, preparing, and handling meats, ensuring quality while adhering to hygiene and safety standards. Key Highlights: 1. Perform cutting, deboning, and preparation of high-quality meats 2. Maintain a clean and organized workplace 3. Work in accordance with technical and quality standards * Monday to Saturday * Working hours: 7:00 AM to 8:00 PM * Rotating shift schedule (3 days on, 1 day off) * 1 hour and 30 minutes for lunch * Sunday: 7:00 AM to 1:30 PM * Responsible for cutting, deboning, preparing, and handling meats according to established standards; ensure customers receive high-quality meat cuts; receive and inspect meats upon delivery; maintain a clean and organized workplace; prepare cuts according to customer specifications and orders; work in compliance with technical and quality standards, ensuring adherence to safety, hygiene, health, and environmental protection guidelines. * Requirements: Prior experience in this role and flexible availability Employment Type: Full-time CLT Compensation: R$2.900,00 - R$3.200,00 per month Benefits: * Transportation allowance Experience: * Butcher (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
