Job Summary: A professional responsible for organizing the dining area, greeting customers, providing courteous service, taking and serving orders, as well as handling bill settlement and cleaning the premises. Key Highlights: 1. Attentive and efficient customer service 2. Proficiency in service techniques and etiquette 3. Organization and hygiene of the environment **RESPONSIBILITIES** * Organize the Dining Area: arrange tables and chairs; * Prepare and replenish utensils, plates, glasses, cutlery, and napkins. * Greet customers, present the menu, and suggest combos and promotions. * Provide courteous and efficient customer service. * Accurately record orders and transmit them to the kitchen or bar. * Serve food and beverages following proper etiquette techniques, ensuring orders are delivered correctly. * Bill Settlement: verify consumption and process payments. * Final Cleaning: sanitize the premises and properly dispose of waste at the end of the shift. **COMPETENCIES** * Assertive Communication: speak clearly and politely, and listen attentively to customer requests. * Hygiene and Food Safety: basic knowledge of food handling and environmental organization. * Service Techniques: ability to set tables, serve food, wines, and sparkling wines, carry trays safely, and elegantly remove dishes. * Accurately record orders and transmit them to the kitchen or bar via systems or order slips. Minimum Education: High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
