Description
Job Summary:
Responsible for the full production of savory snacks, from preparing doughs and fillings to packaging, following hygiene and quality standards.
Key Highlights:
1. Full production of various types of savory snacks
2. Attention to preparation, assembly, cooking, and packaging
3. Kitchen organization following hygiene and quality standards
Produce various types of savory snacks, paying attention to dough and filling preparation, assembly, cooking, packaging, and kitchen organization, following hygiene and quality standards.
Employment Type: Permanent CLT
Compensation: R$2.600,00 - R$3.462,53 per month
Benefits:
* Food basket
* Profit sharing
* Meal allowance
* Transportation allowance
Work Location: On-site