Pastry Chef

Description

Are you passionate about pastry-making, creativity, and captivating details? Then join our team! We are looking for a talented, dedicated, and growth-oriented pastry chef. **Key Responsibilities:** * Production of cakes, pies, sweets, and desserts; * Decoration and finalization of products; * Development and standardization of recipes; * Organization and cleaning of the workplace; * Quality control and product shelf-life management. **Requirements:** * Prior experience in pastry-making is a plus; * Creativity and attention to detail; * Agility, organization, and commitment; * Good interpersonal skills and ability to work in a team. **Work Schedule:** * **Rotation:** 6 days on, 1 day off per week (plus one Sunday off per month). * **Available Shifts:** Morning or Afternoon (hours to be agreed upon). **What We Offer:** * Market-competitive fixed salary. * Transportation allowance. * On-site meals. * Medical and dental insurance. * Food basket (paid). * Safe and friendly work environment. * Opportunity for professional growth. How to Apply?! Send your updated resume to the email **rh@copacabanapaes.com.br**, with the subject line "**Pastry Chef Position**". Salary: R$2.500,00 - R$5.000,00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Profit-sharing program * Meal voucher * Transportation allowance Work Location: On-site