Pastry Chef

Description

Job Summary: Responsible for cake, jar cake, and cupcake production; kitchen organization; and inventory management at a homemade cake shop. Key Highlights: 1. Cake and pastry production 2. Maintaining kitchen cleanliness and organization 3. Inventory management of products Pastry Chef position at a homemade cake shop located in Mercadão Campolim. The pastry chef is responsible for managing the shop’s kitchen, producing cakes, jar cakes, and cupcakes according to a predetermined schedule. In addition, maintaining full kitchen cleanliness and organization, and managing inventory. Working Hours: 6:00 AM to 2:20 PM, with a 1-hour lunch break Employment Type: Full-time, CLT permanent contract Compensation: R$2,000.00 – R$2,500.00 per month Benefits: * Meal allowance * Transportation allowance Experience Requirements: * Pastry Chef (Mandatory) * Professional kitchen experience (Mandatory) Work Location: On-site