Job Summary: Supervises and controls all customer service activities in restaurants, bars, and events, ensuring service standards and proper organization of materials. Key Responsibilities: 1. Supervise customer service in restaurants, bars, and events. 2. Manage utensils and supplies, overseeing cleaning and inventory procedures. **REQUIREMENTS:** * Completed High School education; * Knowledge of wines, à la carte service, and event management; * Intermediate Excel proficiency; * Prior experience in this role. **RESPONSIBILITIES:** * Supervise all activities related to service standards in restaurants, bars, events, and other locations offering food and beverage services; Manage and maintain rotating utensils and supplies, monitoring cleaning, organization, and inventory; Assist supervision in preparing work schedules, days off, and vacation plans, along with other related duties; **BENEFITS / ADDITIONAL INFORMATION:** * **Salary:** R$ 3\.500,00 * **Benefits:** transportation allowance or fuel assistance, meals on-site, basic food basket, and others. * **Working Hours:** 3:00 PM to 11:20 PM * **Work Location:** Aquiraz/CE Employment Type: Full-time CLT Compensation: R$3\.499,00 per month Work Mode: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
