A professional who supports basic culinary activities — separates and sanitizes ingredients, organizes workstations, and maintains cleanliness. **Main responsibilities**: cutting, peeling, and washing food items; assisting in food preparation and plating; performing simple cooking tasks; washing utensils; organizing pantries and managing inventory, always adhering to hygiene standards. **Requirements:** High school diploma; courses in the field are a plus; Work in restaurants under the chef's supervision, using utensils and preparation stations. * Best practices: maintain strict hygiene, organize workstations, manage supplies, communicate with the chef, and comply with regulations. * Availability for flexible hours, including weekends. * Rotating schedule of 5 days on / 2 days off, with weekday days off and 1 Sunday off per month. Compensation: R$1\.818,00 \- R$2\.200,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Selection question(s): * Have you previously worked as a Kitchen Assistant in restaurants? Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
