




Job Summary: Professional to assist in the kitchen with pre-preparation, preparation, and plating of dishes, cleaning, organization, and inventory control, following good food handling practices. Key Highlights: 1. Opportunity for learning and growth 2. Dynamic work environment 3. Support at every stage of kitchen operations * Assist with pre\-preparation, preparation, and plating of dishes; * Wash, sanitize, and organize kitchen utensils and equipment; * Support inventory control and food storage; * Maintain kitchen cleanliness and organization; * Follow instructions from the cook\/chef and adhere to good food handling practices. * **Requirements**: * Prior experience in this role is preferred; * Agility, organization, and commitment; * Willingness to work as part of a team; * Basic knowledge of food hygiene and safety. · Reside in the northern zone of Porto Alegre or Alvorada * **We Offer:** * Dynamic work environment; * Opportunity for learning and growth; * Competitive compensation commensurate with the role. SALARY: \* R$1\.928,00 to R$2\.000,00 BENEFITS: \* Transportation allowance \* On\-site lunch \* Unimed health plan (optional) WORK HOURS: \* Monday to Friday, 7:30 AM to 5:18 PM, with a 1\-hour break. Payment: R$1\.928,00 \- R$2\.000,00 per month Benefits: * Medical assistance * Transportation allowance Work Location: On\-site


