Junior Cook

Description

Job Summary: We are seeking a Junior Cook to assist in dish preparation and work across various kitchen stations, including cold dishes, salads, desserts, and protein cutting. Key Highlights: 1. Assistance in dish preparation and support to chefs 2. Work in specialty stations: cold dishes, salads, desserts, proteins 3. Basic knowledge of hot kitchen operations and pre-preparation/finalization of dishes We are looking for a **Junior Cook** to work in Sorocaba/Porto Feliz. **Responsibilities:** Assist in dish preparation, support chefs in the kitchen, and work in one or more kitchen specialty stations, such as cold dishes, salads, desserts, and protein cutting. Possess basic knowledge of hot kitchen operations and of pre-preparation and finalization of dishes. **Benefits:** - Health and dental insurance (optional) - Meal allowance: BRL 167.00 - Life insurance - Commuter bus service (6% salary deduction) - Fuel allowance: BRL 500.00 - On-site cafeteria (BRL 14.56 monthly deduction). Employment Type: Full-time CLT Salary: BRL 2,384.00 per month Benefits: * Health insurance * Dental insurance * Fuel allowance * Commercial partnerships and discounts * Free parking * Life insurance * Meal allowance * Transportation allowance Work Location: On-site