Job Summary: Responsible for preparing food, organizing production, maintaining kitchen cleanliness, guiding the team, checking inventory, and controlling waste, while working collaboratively to uphold quality. Key Highlights: 1. Teamwork to maintain quality and order fulfillment pace 2. Preparing food according to restaurant recipes and standards 3. Organizing production and keeping the kitchen clean Salary: BRL 1882.11 Average commission: BRL 800.00 – BRL 1000.00 Laundry allowance: BRL 75.00 Meals provided on-site Working hours Monday to Friday: 9:00 AM – 5:00 PM; Saturdays and Sundays: 9:00 AM – 6:30 PM; Schedule: 6 days on, 1 day off per week; Sundays off: 1 Sunday per month. Main Responsibilities Prepare food according to restaurant recipes and standards; Organize production and maintain kitchen cleanliness; Guide the team and assign daily tasks; Check inventory, food expiration dates, and storage conditions; Control waste and report when any item is running low; Collaborate with the team to maintain quality and order fulfillment pace. Compensation: BRL 2,582.00 – BRL 2,882.00 per month Benefits: * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
