Cook

Description

Job Summary: A cook focused on supervising, training, and coordinating meal production, evaluating quality and developing new dishes. Key Highlights: 1. Supervise and train kitchen assistants. 2. Coordinate production and ensure dish quality. 3. Proactivity and teamwork in industrial/commercial kitchens. Cook \- Supervise kitchen assistants. • Train new production assistants. • Meet meal production demand according to orders. • ?guide assistants. * ?test new dishes. • ?coordinate dish preparation sequence based on service availability. • ?evaluate product quality before finalization (sensory and visual analysis). Completed high school. * Prior experience in industrial/commercial kitchens. • Proactive. • Knowledge of good manufacturing practices. • Communicative and able to work well in a team. * Organized and responsible. • Employment stability in previous jobs. • Reside in the northern zone of Porto Alegre or Alvorada.