Organize the pastry area, taste and approve the final product, conduct tests with new products, ensure sample collection and proper identification of samples, expand the standard recipe book by developing low-cost preparations that are easy to prepare and well accepted by customers, assign daily tasks to subordinates and guide\-them to ensure correct execution, perform pre\-preparation and preparation of sweet desserts (elaborate, homemade, basic, and simple), as well as doughs, petit fours, savory items, and cold snacks, carry out pre\-preparation of fruits (cutting, sanitization, decoration), comply with the menu set by management, enforce compliance with company procedures and monitor their correct implementation, check daily temperature monitoring of dishes (hot and cold chains) and equipment, assemble, distribute, and restock fruits and sweets at service points while monitoring outputs within scheduled timeframes, monitor leftovers, reduce surplus, and prevent waste, ensure appropriate use of equipment, utensils, and ingredients, master culinary techniques for desserts, fruits, doughs, petit fours, international and national savory items, regional specialties, diet and light desserts, requisition necessary supplies for the pastry area, and be responsible for organizing, cleaning, and maintaining equipment and utensils in the pastry area. **BENEFITS:** * Meal Allowance * Transportation Allowance * On\-site Meals * Medical Assistance * Pharmacy Benefit * Dental Assistance * TotalPass \- partnership with gyms Job Type: Full\-time, Permanent CLT Compensation: R$2\.640,00 \- R$2\.643,00 per month Work Location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
