CAFETERIA ATTENDANT

Description

Job Summary: The professional will be responsible for customer service, cafeteria organization, food replenishment, and kitchen support, with emphasis on hygiene and efficiency. Key Highlights: 1. Customer service and organization in a cafeteria environment 2. Focus on hygiene, food safety, and organization 3. Development of communication, agility, and teamwork Main Responsibilities: * Customer/employee service: serving meals, guiding self-service procedures, restocking trays, cutlery, and cups. * Organizational support: maintaining a clean and orderly cafeteria, sanitizing tables, chairs, and counters. * Food replenishment: stocking food distribution counters, salads, juices, and desserts. * Kitchen support: assisting, when required, with simple food preparation, fruit cutting, vegetable washing, and plate assembly. * Waste control: advising users and ensuring efficient use of food and supplies. * Utensil sanitation: assisting with washing dishes, cutlery, and trays as scheduled. ✅ Key Skills: * Strong communication skills and friendliness when interacting with the public. * Organization and attention to cleanliness. * Efficiency in customer service. * Teamwork. * Commitment to hygiene and food safety regulations.  Behavioral Skills:  Commitment and punctuality;  Agility and attention to detail;  Good communication and teamwork;  Organization and discipline;  Proactivity and willingness to learn. Location: Jangurussu Schedule: Monday to Friday, from 08:00 to 16:00, and Saturday, from 08:00 to 12:00 Employment Type: CLT Salary: R$1\.552,91 Benefits:  Meals provided at the workplace  Basic food basket worth R$ 176.00  Transportation allowance Our Address: R. Juripeba, 3035 Fortaleza, 60865\-370 Ce DL Eventos Buffet Móvel Position Type: Permanent CLT Compensation: R$1\.560,85 per month Benefits: * Basic food basket * Transportation allowance