Description
Job Summary:
Assist in the preparation, assembly, and finishing of bakery products while maintaining workplace organization and hygiene.
Key Highlights:
1. Assist in the preparation and assembly of bakery products
2. Maintain cleanliness and organization of the workplace
3. Work collaboratively in the bakery area
Main Responsibilities:
* Assist in preparing doughs, fillings, toppings, and decorations
* Sort and organize ingredients according to recipes
* Support product assembly and finishing
* Maintain cleanliness and organization of the workplace
* Sanitize utensils and equipment
* Monitor ingredient expiration dates and ensure proper storage
* Follow quality standards and good food handling practices
Requirements:
* Organizational skills and attention to detail
* Agility and proactivity
* Interest in the bakery field
* Ability to work effectively in a team
Compensation: R$2.200,00 per month
Benefits:
* Medical assistance
* Food basket
* Transportation allowance
Work Location: On-site