Description
Job Summary:
We are seeking a communicative and empathetic Restaurant Server to serve as the primary link between our customers and our gastronomic experience, with a focus on service, sales, organization, and kitchen integration.
Key Highlights:
1. Focus on excellence in customer service and sales
2. Active integration with the kitchen to ensure quality
3. Support in organizing and cleaning the dining area
Description:
We seek a professional who identifies with our purpose and possesses the following qualifications:
* Organizational Values: Discipline that strengthens us, Safety in every action, Gratitude that connects us, Energy that inspires.
* Skills: Communicative individual with active listening and genuine empathy in customer service.
* Behavioral Traits: Organized, disciplined, and able to maintain pace with operations.
* Knowledge: Interested in learning sales techniques and contributing to team results. Understands that every detail—from a smile to service—makes a difference in the customer's journey.
* Desired Experience: Familiarity with public-facing service or prior restaurant experience is a plus.
As a Restaurant Server at Grupo FIT, you will be the primary link between our customers and the gastronomic experience we offer. Your main responsibilities and duties include:
Customer Service and Sales
* Greet customers attentively, warmly, and energetically, ensuring a light and welcoming experience.
* Present the menu confidently, clearly explaining dishes, combos, and daily specials.
* Accurately and promptly enter orders into the system.
* Operate the cash register responsibly and with a results-oriented mindset, when required.
* Suggest additional items consultatively to increase the store’s average ticket value.
Organization and Store Support
* Set up and prepare the dining area before each shift: tables, utensils, beverages, and stations—all organized.
* Monitor expiration dates, consumption levels, and restocking needs for dining area items.
* Assist in organizing and cleaning common areas throughout the shift.
* Accompany the customer’s journey to completion, attending to details of the experience.
Kitchen Integration
* Maintain active and effective communication with the kitchen to ensure timely, consistent, and high-quality order delivery.
* Assist in picking up and delivering dishes, supporting smooth operational flow.
* Alert leadership to any inconsistencies or points of concern regarding order assembly.
Results and Experience
* Focus on sales targets and service excellence.
* Monitor the dining area, anticipate needs, and resolve issues promptly.
* Contribute to a well-coordinated, fluid operation with consistently high performance standards.
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