Description
Serve customers; delegate tasks to subordinates; monitor food inventory; monitor food temperature and storage conditions. Serve customers at the buffet; collect food samples; assist subordinates with their duties as needed. Receive and inspect incoming products and goods; manage inventory; store and organize products and materials in dry storage, freezer, and refrigerator. Complete control spreadsheets and forms.
Employment type: Full-time, CLT permanent contract
Salary: R$3\.000,00 \- R$3\.300,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Fuel allowance
* Profit-sharing program
* Meal allowance
* Transportation allowance
Work location: On-site