Selection Process - Pastry Chef

Description

**Join our team – Estancorp Group!** We are Estancorp, a hotel management company with a strong presence in the South Zone of São Paulo, operating 14 units. We excel in hospitality, residential developments, and corporate services, representing leading brands such as Estanplaza, Estanconfor, and Pulso Hotel. **Job Opening Information:** **Position: Pastry Chef** Salary: BRL 3,207.00 \+ Tips Working Hours: 7:00 AM to 3:20 PM \- 6 days on, 1 day off Work Location: South Zone\-SP **Requirements:** * Completed high school education. * Prior experience as a Pastry Chef is preferred. **Key Responsibilities** * Prepare mise en place for dessert preparation; * Prepare and assemble desserts according to company standards; * Organize and stock the buffet with appropriate refrigeration; * Remain in the dining area during service hours to replenish dishes; * Maintain a clean and organized kitchen, sanitizing equipment, countertops, cabinets, and utensils; * Adhere to quality, safety, health, and hygiene standards; * Assist in inventory counting of kitchen utensils and serving trays; * Ensure proper care of equipment, utensils, and personal protective equipment (PPE) used daily; * Provide operational support for other kitchen needs. **Our Benefits:** * On-site meals * Meal Allowance \- BRL 240.00 per month * Transportation Benefit * Co-payment Medical Plan * Dental Plan \- no deductions * Life Insurance * Year-end Meal Allowance * TotalPass * University partnerships offering up to 70% discount; Leisure partnerships \- amusement parks with exclusive discounts * Discount on accommodation at our hotels. **Become part of our team!!** Minimum Education Level: Elementary School (1st level)