Savory Snack Maker

Description

Job Summary: Assist in the preparation, shaping, and frying\/baking of savory snacks, ensuring organization and hygiene in the work area while collaborating effectively as part of a team. Key Highlights: 1. Assist in the production and organization of savory snacks 2. Maintain organization and cleanliness in the production area 3. Work collaboratively with attention and proactivity Position: Savory Snack Maker Activities you will learn and perform: Assist in preparing, shaping, and frying\/baking savory snacks according to established standards; Clean, cut, and organize ingredients and fillings; Assist in restocking necessary production supplies; Maintain organization and cleanliness in the production area; Strictly comply with food hygiene and safety procedures; Properly package, label, and store finished savory snacks; Work collaboratively with attention, responsibility, and proactivity. Benefits: Breakfast and lunch on-site Transportation allowance Basic food basket Hapvida or LIV health insurance plan (partially employer-funded after 3 months) OdontoSystem dental insurance plan (voluntary enrollment after 3 months) Discount agreement with Pague Menos pharmacies (after 3 months) SESC membership (leisure, courses, sports, and tourism) Birthday day off Air-conditioned rest room Training and career development opportunities Schedule: 11:00 AM to 7:20 PM – rotating 6x1 shift (2 Sundays worked, 1 Sunday off, plus 1 fixed weekly day off). Location: Av. Eusébio de Queiroz, 2850 – Eusébio. Compensation: R$1.800,00 – R$1.880,66 per month Benefits: * Medical assistance * Transportation allowance Work Location: On-site