KITCHEN ASSISTANT

Description

Job Summary: The professional will assist cooks and kitchen attendants in food pre-preparation, hygiene, beverage and side dish preparation, and kitchen organization. Key Highlights: 1. Assistance in food pre-preparation and hygiene 2. Preparation of coffee, tea, and side dishes 3. Hygiene of kitchen equipment and utensils **Job Description:** ---------------------- Separate, weigh, and record on a spreadsheet all food items withdrawn from inventory and requested by kitchen attendants and cooks. Assist cooks in food pre\-preparation, performing hygiene procedures for fruits, vegetables, and legumes using sodium hypochlorite; peeling, chopping, breading, and other food preparations. Prepare coffee and tea and fill thermal flasks, distributing them across other departments. Prepare vegetables and side dishes using culinary procedures such as cutting, grating, and peeling to expedite meal preparation; assist cooks in preparing salads. Clean ovens, stoves, deep fryers, and other equipment and utensils in the department. **Mandatory Requirements:** ------------------------------ Completed elementary education Availability to work 12x36 shifts (07:00 to 19:00) **Desirable Requirements:** -------------------------- Problem-solving ability Commitment Communication skills Dynamic attitude Motivation Proactivity Teamwork **Employment Type:** -------------------------- CLT (Consolidation of Labor Laws) **PwD (Persons with Disabilities):** -------- YES **Benefits:** --------------- Meals provided at the company. Dental plan. Gym partnership. **Work Location:** ---------------------- FUNDACAO CRISTA ANGELICA HOSPITAL DO CAN **Working Hours:** ------------------------ 19:00 to 07:00