Junior Cook

ENSURE CLEANLINESS AND MAINTENANCE OF WORK ENVIRONMENTS GENERAL CLEANING \- PLAZAS AND COMMON AREAS Must be available to work on Saturdays and holida

• Health insurance
• Dental insurance
• Commuter assistance

**Objectives** * Properly prepare esfihas **Responsibilities** * Remove esfihas from the oven * Fill esfihas * Mise en place * Clean the work area

• Prepare and cook esfihas
• Clean work area
• Receive benefits like health insurance and meal allowance

**What you will do:** Actively prospect and directly sell food products, while also performing promotional, restocking, and merchandising activities

• Active prospecting and direct food product sales
• Promotion and organization of merchandise
• Competitive salary and benefits package

Requirements: Higher education or technical degree in Chemistry, Sanitation, Environmental Control, or related fields. Behavioral requirements: Agili

• Conduct chemical and physical laboratory analyses
• Prepare and standardize solutions for lab use
• Ensure quality control of analysis results

DESCRIPTION: Reports to the production nutritionist and nutrition techniques specialist, assisting in food preparation for the clinic (main dishes, sn

• Food preparation
• Culinary experience
• Commuter assistance

PROFESSIONAL REQUIREMENTS * **Experience in reception at occupational medicine clinics;** * Knowledge of the Soc system, * Reside in Betim, * Complet

• Experience in clinic reception
• Knowledge of Soc system
• Proactive and empathetic