hospital kitchen assistant

\- Meal preparation \- Tray assembly and delivery \- Environment organization \- Patient care \- Diet chart reading Payment: R$1\.700,00 \- R$1\.
- Meal preparation
- Environment organization
- Patient service

Description: About the position: * Responsible for ensuring the accuracy of physical inventory levels in accordance with system-based inventory records, through cyclic counts and discrepancy analysis. Directly involved in controlling and verifying stored products, ensuring correct registration in the company's ERP system. Key responsibilities: * Ensure correct inventory levels for products verified at the unit. * Issue audit reports for discrepancy analysis. * Generate reports of non-audited items. * Guide the operations team on which merchandise groups will be counted. Mandatory requirements: * Completed high school education \| technical training. * Basic Microsoft Office suite proficiency. Desirable requirements (advantage): * Knowledge of retail operations. 2601030202441527924

João Silva
Indeed · HR