WAREHOUSE ASSISTANT

Description

Job Summary: The professional will be responsible for receiving, storing, and sorting food items, ensuring quality and contributing to meal cost control. Key Highlights: 1. Responsible for sensory, quantitative, and qualitative food analysis. 2. Control of food storage, shelf life, and hygiene. 3. Participation in training sessions and development of other activities. Receive, store, and sort food items delivered by suppliers, evaluating their sensory, quantitative, and qualitative characteristics, while contributing to meal cost control. **Responsibilities and Duties** * Receive food items (produce, meats, dairy, and perishables) and analyze their quantitative and qualitative characteristics; * Sort produce and meats by meal (breakfast, lunch, dinner, and supper) and by usage (general and dietary); * Monitor receiving temperatures of perishable goods, equipment (refrigerators, freezers, cold rooms, waste rooms), and ambient conditions; * Organize all supplies in storage areas and cold rooms according to each food item’s specific characteristics; * Sort food items based on production outputs (kitchen) and requisitions (pantries and lactaries), and record any additional inventory withdrawals; * Monitor food expiration dates and apply the FIFO (First-In, First-Out) system; * Record various food items in the system; * Maintain cleanliness of storage areas, DML, cold rooms, scales, and receiving areas; * Conduct physical inventory counts at least three times per week for all items in stock and warehouse, to effectively monitor inventory inflows and outflows, and to facilitate ordering of supplies for the following month; * Label all opened products with standard labels containing product name, manufacturing date, expiration date, and consumption date; * Participate in institutional training programs aimed at expanding knowledge; Perform other duties as required or at the discretion of the supervisor. * **Requirements and Qualifications** * Completed high school education; * Knowledge of storage, warehousing, and receiving procedures; Basic computer skills. * The **SPDM** \- Associação Paulista para o Desenvolvimento da Medicina is a non-profit, philanthropic civil association, federally, state-, and municipally recognized as being of public utility, respectively under Decrees No. 57\.925 dated 03/04/1966, No. 40\.103 dated 05/17/1962, and No. 8\.911 dated 07/30/1970\. The Association’s primary directive is its integration into the health system, focused on disease treatment, prevention, and promotion of primary, secondary, and tertiary health care, strengthening ties with the local community and reaffirming its social commitment to serving everyone without discrimination. With institutional growth, **SPDM** has expanded its scope of operations through projects currently underway in Social Assistance and Education. This wide range of activities increasingly consolidates **SPDM** as a large-scale philanthropic institution committed to economic, social, and environmental sustainability. Thus, SPDM contributes effectively to the continuous improvement of services provided by Brazil’s Unified Health System (SUS), primarily aiming to guarantee universality and equitable access to health services—essential elements for human and social development. Our commitment is to foster an inclusive culture embracing diversity, empowering our employees to deliver their best. All qualified candidates will be considered for positions without distinction based on ethnicity, religion, sexual orientation, gender identity and/or expression, age, race, nationality, or disability. SPDM is an equal opportunity employer for all individuals who meet the minimum requirements. We value idea sharing, teamwork culture, respect for diversity, and inclusion. **MISSION** To provide excellent, prejudice-free, nondiscriminatory, and non-classifying health care to all citizens. **VISION** To be recognized as the largest and most competent Brazilian philanthropic health organization. **VALUES** * Capacity Building * Social Commitment * Reliability * Entrepreneurship * Equity * Ethics * Humanization * Quality * Ecological, Economic, and Social Sustainability * Tradition * Transparency **The Hospital** Operational services at the “Josanias Castanha Braga” Parelheiros Municipal Hospital commenced with the inauguration on March 29, 2\.018 of its Low-Complexity Emergency Care Service—a result of advocacy efforts by Parelheiros and regional community leaders. This is a low-complexity emergency care facility operated by the São Paulo Municipal Government, designed to serve walk-in patients, featuring 54 observation beds across General Surgery, Internal Medicine, Obstetrics and Gynecology, Orthopedics and Traumatology, and Pediatrics, managed by **SPDM** – Associação Paulista para o Desenvolvimento da Medicina, through a robust partnership with the Municipal Government, aligned with the guiding principles of Brazil’s Unified Health System (SUS), ensuring comprehensive, high-quality hospital care.