Description
Serve and distribute food and beverages to the internal staff of the hospital unit.
Prepare sandwiches and meals, and organize the food cart.
Wash and sanitize utensils and equipment.
Maintain cleanliness and organization in the dining room and service areas.
Monitor inventory of food, beverages, and dining room supplies.
Attend to patients.
Follow hygiene and food safety standards.
Must be well-organized, possess good reading skills, be courteous, healthy, helpful, and manage time effectively.
**The company offers:** Salary of R$1800.00 \+ VA R$290.00 \+ On-site meal \+ Transportation allowance (VT) \+ Medical insurance starting from the 3rd month.
**Working hours:**
To be determined
Immediate hiring.
**Minimum education level:** High school diploma (2nd level)
VA (R$250.00\), on-site meal, transportation allowance (VT), medical insurance starting from the 3rd month