Cook

Description

Job Summary: Organize and supervise restaurant kitchen operations, including menu planning, food preparation, and final plating—with emphasis on quality and hygiene. Key Highlights: 1. Responsible for preparing hot ingredients and quality control 2. Focus on organization, hygiene, and production standards 3. Opportunity for those seeking kitchen experience Organize and supervise restaurant kitchen operations, plan menus, and carry out pre-preparation and final plating of foods, observing cooking methods and quality standards. Responsible for preparing hot ingredients and controlling the quality of ingredients used in poke assembly. Main Responsibilities: ● Prepare hot ingredients, sauces, and side dishes. ● Produce according to store demand and traffic volume. ● Conduct rotating inventory checks of products. ● Support the manager with purchase orders. ● Record daily entries in internal control and food safety spreadsheets. ● Label ingredients with expiration date tags. ● Maintain a clean kitchen compliant with sanitary requirements. ● Care for kitchen utensils. ● Follow technical specifications and production standards. ● Monitor preparation time and ensure quality. ● Properly sanitize and store ingredients and utensils. ● Assist in kitchen stock control. ● Work in an organized and clean manner. **Starting Salary** R$ 2\.547,12 **Benefits:** meals on site, meal allowance of R$210.00, transportation allowance, life insurance, dental care, telemedicine, and TotalPass. **Schedule:** 7:00 AM to 2:36 PM (6 days on / 1 day off per week; 1 Sunday off per month) **Send your resume to**: manapokepiracicaba.vagas@gmail.com or **WhatsApp**: 1933745999 Job Type: Full-time CLT Compensation: R$2\.500,00 \- R$2\.800,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation allowance Experience: * Kitchen experience (Preferred)