Young Apprentice - Attendant

Description

Job Summary: This Young Apprentice program aims to propel the future of visionary young people, offering an opportunity to develop skills across various areas, with a focus on restaurant routines and maintenance of quality standards. Key Highlights: 1. Opportunity for visionary young people to propel the future 2. Development of skills in restaurant routines and maintenance 3. Preparation and organization of service stations and material control !! **Special Invitation: FUTURO PISELLI Program** !! Hello, visionary young person! Are you aged **16 to 24** and seeking an incredible opportunity to propel your future? Join the **FUTURO PISELLI Program**! We are offering a **Young Apprentice** position with an attractive remuneration of **R$1\.500,00**, plus benefits that go beyond salary: WORK HOURS: 10:00 AM TO 5:00 PM * **Meals at the Company Restaurant**: Nourish yourself with balanced and delicious meals. * **SESC Membership Card**: Culture, leisure, and sports at your fingertips. * **Career Development Plan**: Grow with us and build a successful professional trajectory. * **Transportation Voucher (VT)**: Commute comfortably and safely. * **Psychological Support**: Your well-being is our priority. * **Course at Instituto Saber with 100% Scholarship**: Expand your knowledge and skills. * **Benefits Club**: Exclusive discounts, special offers, and personalized benefits for our employees. Don’t miss this chance to make a significant leap in your career and personal life. Join us and watch your possibilities expand! To participate, simply apply and await our HR specialist to schedule your interview. We look forward to building a WONDERFUL future together!!! * Attend daily meetings before and after service, where the Maître will share relevant information for the day. * Attend weekly departmental meetings. * Monitor permanent materials (dishes, linens, cutlery), equipment, and utensils within the sector and assume responsibility for them. * Assist waiters with mise-en-place in the dining area. * Prepare condiment sets and manage all restocking and replenishment of sideboards. * Clean materials, organize, and prepare the service station. * Prepare necessary setups to stock and replenish dining tables. * Conduct inventory counts and control all linens entering and exiting the laundry, completing the delivery note. * Notify the manager in case of damages or losses. * Monitor material stock levels for daily service requirements. * Ensure conservation and maintenance of equipment and materials in your sector. * When assigned to couvert duties, you will be responsible for sanitizing materials, refrigerator, workbench, floor, as well as preparing and preserving items according to kitchen-defined standards. * Check bread quality, produce toast, verify whether butter and pâté quantities are sufficient for the shift, and confirm proper labeling. Job Type: Apprentice Compensation: R$1\.500,00 per month Benefits: * Medical assistance * Dental assistance * Education allowance * Transportation voucher Work Location: On-site