Description
Job Summary:
As a Waiter, you will play a crucial role in ensuring excellent customer service by setting tables, serving guests, and maintaining an organized environment.
Key Highlights:
1. Collaborative and dynamic environment
2. Opportunity for learning and professional development
3. Key contributor to departmental activities
Description:
Requirements:
* High school diploma
* Prior experience in this role
What We Expect From You:
* Ability to work effectively in a team
* Discipline
* Organization
What We Offer:
* Collaborative and dynamic environment
* Opportunity for learning and professional development
As a Waiter, you will be a key contributor to departmental activities, ensuring outstanding service to our Associates.
Your Responsibilities:
* Set up tables for breakfast, lunch, dinner, and/or events, arranging plates, cutlery, and other necessary utensils;
* Greet and serve guests courteously, supporting their needs throughout service;
* Clean tables and the dining area, contributing to organization and guest comfort;
* Sanitize and organize the buffet, ensuring adequate supplies of utensils, timely food replenishment, and consistent presentation during service;
* Prepare and serve beverages, appetizers, and coffee according to standardized recipes or guest preferences;
* Maintain cleanliness, proper functioning, and preservation of equipment, utensils, and the workplace;
* Monitor beverage inventory and request restocking as needed;
* Collect and store samples of prepared foods per food safety protocols;
* Comply with quality and safety policies, adhering to established Work Instructions and Procedures;
* Perform other duties related to the role as required by operational needs.
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