Syrup Operator

Description

Job Summary: Professional to operate and monitor the syruping machine, ensuring quality and productivity in beverage production. Key Highlights: 1. Operate and monitor the syruping machine 2. Ensure quality and productivity in production 3. Work at a beverage company A beverage company is seeking a Syrup Operator in Santa Maria. **Responsibilities:** Operate and monitor the syruping machine according to safety standards. Supply the machine with required materials and inputs. Monitor production to ensure quality and productivity. Previous experience as a Syrup Operator, Syrup Preparer, Syrup Production Assistant, or Food Technician may indicate suitability for some of the tasks associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 2\.810,00 * On-site meal * Transportation allowance **Additional Information:** * \#UrgentOpening * Contract: Temporary \- On-site. * Duration: Full-time * Shift: Rotating 6×2 schedule. From 11:00 PM to 7:00 AM\.