Sushiman

Description

Job Summary: We are seeking a Sushiman eager to learn and grow in Japanese cuisine, responsible for cold kitchen preparation, fish cutting, and storage. Key Highlights: 1. Opportunity to learn and grow in Japanese cuisine 2. Focus on cold kitchen preparation and fish handling 3. We value attention to detail and discipline **Sushiman** A flavorful opportunity for your career! We are looking for someone eager to learn and grow in Japanese cuisine, available to work in our Kindai kitchen at Vitória Hotel Concept Campinas, from 7:00 AM to 3:20 PM on a 6x1 schedule! **What You Will Do:** · Cold kitchen preparation (pâtés, vegetable cutting, salmon cooking, sauce preparation, etc.) · Fish cutting and storage · Adhere to food hygiene and safety standards **What We Expect:** · Hands-on attitude and eagerness to learn · Attention to detail and discipline · Prior experience is a plus but not required! Interested? Send your resume and grow with us! Job Type: Full-time CLT Compensation: R$1.880,00 \- R$2.100,00 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing * Life insurance * Meal allowance * Transportation allowance Work Location: On-site