Assistant Manager

Description

Job Summary: Restaurant manager with experience in customer service, delivery order management, and proficiency in management systems, cash opening and closing procedures, with emphasis on organization and decision-making. Key Highlights: 1. Experience in restaurant management and customer service. 2. Proficiency in order management, cash handling, and systems. 3. Focus on organization, communication, and adaptability. **Restaurant Manager:** Work schedule: 6 days on, 1 day off \- One Sunday off per month. Prior experience in a restaurant managerial role, customer service, and order dispatch via delivery platforms is required. Proficiency in order management systems, as well as cash opening and closing procedures. *Salary (to be negotiated) \+ Transportation Allowance (VT) \+ Meal Voucher (VR) \+ Food Allowance (VA)* and potential profitability-based bonus. **Organization:** Ability to plan and execute tasks, manage inventory, schedule staff, and optimize workflow. **Decision-Making:** Capacity to make quick and effective decisions, especially under high-pressure situations. Interpersonal and communication skills * **Communication:** Maintain clear and effective communication with team members, customers, and suppliers. * **Customer Service:** Focus on delivering the best possible customer experience, ensuring satisfaction and loyalty. * **Adaptability:** Ability to adapt to changes, unexpected situations, and market demands. Rua São Sebastião, 575 \- Ahú **Romanvs Pizzeria** **Resume submission required.** Employment Type: Full-time CLT, Freelance / PJ Compensation: R$2\.800,00 \- R$4\.500,00 per month Benefits: * Food Allowance * Meal Voucher * Transportation Allowance Work Location: On-site