Job Summary: A professional responsible for full management of the wine list, customer guidance, team training, and ensuring appropriate service, including participation in promotional events. Key Highlights: 1. Full management of the wine list and inventory 2. Specialized customer guidance and team training 3. Participation in events and promotional activities **Description** * Responsible for the wine list: selection, purchasing, inventory control, and storage. * Advises customers on wine pairing and provides recommendations based on dishes and preferences. * Trains staff on wines, proper service, and customer service techniques. * Ensures correct wine service (temperature, glassware, presentation). * Participates in restaurant events, tastings, and promotional activities. **Requirements** * Advanced knowledge of wines, regions, grape varieties, and food pairings. * Relevant course or certification (a significant advantage). * Strong communication skills, professional demeanor, and consultative service approach. * Organizational skills and responsibility regarding inventory and beverage preservation. * Experience in the gastronomic sector Job Type: Full-time CLT
João Silva
Indeed · HR
João Silva
Indeed · HR
