Sommelier

Description

Job Summary: We are seeking a sommelier to deliver exceptional service, manage the wine list, and handle wine cellar selection, storage, and care—providing customers with a differentiated experience. Key Highlights: 1. Excellent customer service and wine list management 2. Wine cellar selection, storage, and care 3. Differentiated customer experience and wine pairing **Job Description:** We are looking for a sommelier to join our restaurant team, delivering outstanding customer service and managing the wine list. The professional will be responsible for selecting, storing, and maintaining the wine cellar; recommending appropriate wine pairings for menu dishes; and delivering a differentiated experience to customers. They will also train the dining room staff on available products, assist with beverage procurement and inventory control, and uphold the establishment’s quality and service standards. **Required Experience:** A completed high school education is required; technical training or professional courses in Enology, Gastronomy, or related fields are preferred. Prior experience as a sommelier or specialized wine server—preferably in restaurants, hotels, or high-end establishments—is essential. In-depth knowledge of domestic and imported wines, wine pairing techniques, and fine beverage service is mandatory. **Candidate Profile:** We seek an elegant, communicative, and attentive professional with a passion for wine and excellence in service. The ideal candidate is courteous, detail-oriented, and capable of conveying knowledge clearly and warmly. We value professionals with strong interpersonal presence, organization, responsibility, and commitment—who work well in teams and contribute to a memorable gastronomic experience. Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$5\.094,03 per month