Job Summary: A bakery is seeking a Snack Maker to prepare, produce, shape, and finish savory snacks, while maintaining an organized work area and adhering to food hygiene and safety standards. Key Responsibilities: 1. Prepare doughs and fillings for savory snacks. 2. Produce and finish various types of savory snacks. 3. Keep the work area organized and follow hygiene standards. The bakery seeks a Snack Maker in Mogi Mirim (Vila Dias). **Responsibilities:** Prepare doughs and fillings for savory snacks. Produce savory snacks such as coxinhas, pastries, rissoles, empadas, and others. Shape, assemble, and finish the savory snacks. Fry or bake products according to recipes. Sort and organize ingredients used in production. Keep the work area, utensils, and equipment clean and organized. Follow hygiene and food safety standards. Previous experience as a Pastry Chef, Baker, Kitchen Assistant, or Food Preparer may indicate suitability for some of the tasks associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
