Job Summary: An event planning company is seeking a Snack Maker to prepare doughs, fillings, shape, fry, and bake savory snacks, as well as manage inventory organization and freezing. Key Highlights: 1. Preparation and standardization of savory snacks, ensuring quality and flavor. 2. Efficient shaping of savory snacks and operation of machinery. 3. Frying and baking processes to produce crispy and crunchy savory snacks. An event planning company is seeking a Snack Maker in Teresina (Fátima). **Responsibilities:** Will prepare various types of dough (boiled, shortcrust, puff, fermented). Prepare flavorful and standardized fillings (following technical specifications). Shape savory snacks (manually with efficiency or by operating shaping machines, if available). Perform frying (immersion at correct temperature) and baking, ensuring savory snacks are crispy and crunchy. Organize inventory and perform appropriate freezing procedures. Previous experience as a Pastry Chef, Baker, Kitchen Assistant, or Food Preparer may indicate suitability for some duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Voucher **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
