




Job Summary: This professional will supervise the shift, lead and inspire the team, monitor financial performance, support operational activities, and organize daily routines—ensuring compliance and developing talent. Key Highlights: 1. Lead and inspire the team to deliver the best customer experience 2. Supervise the shift, ensuring agility and quality in production 3. Support operational activities and organize restaurant routines **Supervise the shift:** monitor production, sales, and ensure agility and quality for every order. **Lead and inspire the team:** guide, motivate, and ensure the best experience for customers. **Monitor financial results:** track sales, manage cash handling, and support cost and labor management. **Support operational activities:** roll up your sleeves and work alongside the team when needed. **Organize restaurant routines:** opening, closing, inventory checks, and daily briefings. **Ensure compliance:** uphold internal policies and labor laws. **Develop talent:** train, coach, and contribute to team growth. Employment Type: Full-time CLT Compensation: R$2\.900,00 \- R$3\.431,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Food voucher * Transportation allowance Work Location: On-site


