Senior Cook

Description

Job Summary: Senior Cook responsible for preparing dishes, ensuring food quality, maintaining kitchen organization, and training kitchen teams, with emphasis on food safety. Key Highlights: 1. Opportunity to prepare various menu dishes 2. Focus on quality, organization, and food safety 3. Development in kitchen team training and management **Senior Cook** **Responsibilities:** * Prepare **menu dishes** according to work orders, using various cooking methods (boiling, grilling, baking, etc.). * Ensure **food and ingredient quality and preservation**, monitoring expiration dates and storage conditions. * Maintain a **clean, organized, and sanitary work environment**, complying with health regulations. * Train new kitchen staff, guiding\-them on food preparation routines, hygiene, and storage. * Delegate tasks to kitchen teams according to daily staffing schedules and operational demands, ensuring all processes are executed efficiently and with quality. * Conduct inventory of ingredients, supplies, and food items, controlling quantities, verifying losses, and supporting procurement and restocking planning. * Support the team in **dish plating** and portion/inventory control. * Follow company\-defined **food safety and personal hygiene procedures**. **Requirements:** * **Education:** Completed high school; technical or undergraduate degree in **Culinary Arts** (completed or in progress) preferred. * **Technical knowledge:** * Food preparation, hygiene, and storage techniques. * Good practices for food handling and food safety. * **Desired profile:** Organization, attention to detail, and commitment to quality and teamwork. **Benefits:** * **Transportation Allowance** or **Fuel Allowance**. * **Meal Allowance.** * **On\-site meal.** * **Variable tip.** * **Medical and Dental Plan** *(after probation period).* * **Pharmacy benefit plan.** **Notes:** 6\-day workweek with 1\-day rest, working hours from 2:00 PM to 10:20 PM with a 1\-hour break. Position available at Shopping Galleria unit. Employment type: Full\-time, CLT permanent contract Compensation: Starting at R$2\.700,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal allowance * Transportation allowance Possibility of relocation/moving to the job location: * Campinas \- SP 13091901: Relocate\-to or move to the job location prior to starting work (Mandatory) Selection question(s): * What was your most recent experience? Education: * Completed Technical Education (Mandatory) Experience: * À LA CARTE KITCHEN (Mandatory) * Kitchen experience (Mandatory) License/Certification: * Culinary Arts (Mandatory)