Description
Job Summary:
We are seeking a passionate and committed professional to prepare meals and ensure food quality, contributing to an excellent customer experience.
Key Highlights:
1. Industrial kitchen experience is valued.
2. Teamwork and attention to detail are essential.
3. Opportunity to prepare meals and control quality.
We seek passionate, committed individuals who take pride in doing quality work, are welcoming, respectful, and eager to deliver an excellent experience to our customers. We value sustainability and diversity in all actions within the Raízes Group.
RESPONSIBILITIES:
* Prepare meals—including salads, desserts, and main dishes—according to established standards;
* Conduct quality controls, including sampling, temperature monitoring, and traceability;
* Stock the distribution line and sanitize utensils, pots, and work areas.
REQUIREMENTS:
* Minimum age of 18 years and completed elementary education;
* Experience in industrial kitchens;
* Skills including teamwork, proactivity, attention to detail, and dynamism;
* Easy access to the area.
JOB DETAILS
Working hours: 6:00 AM to 2:20 PM
Schedule: Monday to Saturday
WE OFFER:
On-site meal; Meal allowance; Transportation allowance.
We embrace diversity in all its forms!
We invite \#Women, \#Black individuals, professionals with disabilities (\#PwD), and members of the \#LGBTQIAP\+ communities to apply for our positions.
We look forward to welcoming you!
Human Resources Team.
Minimum Education Level: Elementary Education (1st level)
* Transportation\-allowance
* Meal\-allowance
* On\-site meal
* Transportation cost assistance