Restaurant Manager

Description

Job Summary: We are seeking an experienced Restaurant Manager to work at a Michelin-standard fine-dining restaurant, with strong communication skills and a professional demeanor. Key Highlights: 1. Proven experience in the role 2. Experience in high-end restaurants will be a plus 3. Strong communication skills and professional demeanor We are looking for a professional to serve as Restaurant Manager at a Michelin-standard fine-dining restaurant located in the South Zone of São Paulo. \- Requirements: Proven experience in the role; experience in high-end restaurants will be a plus; strong communication skills, professional demeanor. Availability to work two shifts (according to the role’s rotating schedule). \- Working Hours: 11:30 AM–2:20 PM and 6:30 PM–11:00 PM \| Rotating Schedule 6 days on / 1 day off \- Salary: We are discussing salary expectations. \- Benefits: Meals on site, health insurance, and transportation allowance. Employment Type: Full-time CLT Compensation: R$7\.000,00 \- R$10\.000,00 per month Benefits: * Transportation allowance Selection Question(s): * Are you available to work during both shifts (11:30 AM–2:20 PM and 6:30 PM–11:00 PM\)? * What is your expected salary and your most recent salary?