Restaurant Coordinator

Description

Job Summary: Supervise dish preparation, guide recipe execution, manage inventory, resolve customer service issues, and administer restaurant operations. Key Highlights: 1. Supervision and preparation of dishes and recipes 2. Customer service management and restaurant organization 3. Team coordination and maintenance of quality standards Supervise dish preparation and plating, guide recipe development, control food inventory, and ensure service quality. Resolve customer service issues, assist the manager in restaurant organization, coordinate service activities, supervise staff, and prepare work schedules. Administer restaurant operations, ensure efficient service delivery and customer satisfaction, supervise teams, and maintain quality and food hygiene standards. Employment Type: Full-time CLT Salary: R$2.400,00 \- R$2.500,00 per month Benefits: * Transportation allowance Selection Question(s): * Do you have experience in this position? Experience: * Conflict Management (Preferred) Work Location: On-site