Perishables Assistant (Bakery)

Description

Job Summary: A Perishables Assistant (Bakery) is responsible for serving customers with excellence, displaying and controlling products, maintaining hygiene and organization, and participating in training. Key Highlights: 1. Serve customers with excellence, ensuring satisfaction and standardized service. 2. Work based on values such as humility, balance, and commitment. 3. Develop new learning and professional growth. **Job Description:** A Perishables Assistant (Bakery) is responsible for: * Serving customers personally at the counter; * Displaying products at the counter and tables according to the standard layout; * Using the PVPS system (First Expired, First Out); * Identifying and pricing products; * Monitoring expiration dates; * Removing from sales areas any products unfit for consumption; * Sorting and recording losses, preventing stockouts in the sales area; * Reporting to supervisors products with low turnover or approaching expiration; * Keeping the sales area, equipment, and utensils clean, sanitized, and organized to prevent cross-contamination; * Participating in training sessions, meetings, and inventory counts; * Performing other tasks and procedures related to this position and department; **Our expectations for this professional:** * Serve our internal and external customers with excellence to ensure their satisfaction; * Provide standardized service according to **\"The Zomper Way of Serving\"** (courtesy, friendliness, patience, etc.); * Daily embodiment of our values: **Serving Humanity, Humility, Emotional Balance, Execution, Attention to Detail, Commitment, Knowledge**; * Demonstrate owner’s mindset; * Think outside the box—i.e., remain open to new learning and professional growth. **Essential Requirements:** * Genuine pleasure and satisfaction in working with people; * Availability for night shifts, holidays, and weekends; * High school diploma; Join our family!